Naturally gluten-free Sugarcane Straw | 100% Plant-Based Biodegradable Straws

1, Source Material & Sustainability: Made from the fibrous residue (bagasse) left over after extracting juice from sugarcane. It’s a waste product being upcycled, requiring no additional land, water, or resources dedicated solely for straw production. This makes it highly resource-efficient and truly circular.

2,End-of-Life & Biodegradability: Naturally biodegradable and compostable in both industrial and home compost environments. It breaks down much faster than paper and leaves no harmful residues. Certified compostable bagasse straws are plastic/PFA-free.

3,Durability & User Experience: Significantly more durable than paper. Typically lasts 2-4+ hours in drinks without becoming soggy or losing structural integrity. Provides a user experience much closer to plastic than paper does.

4,Production Impact:  Utilizes waste, reducing landfill burden. Processing is generally less energy and chemically intensive than virgin paper production. Often uses the biomass energy from burning bagasse at the mill, making it more carbon-neutral.

5,Other Considerations: Naturally gluten-free. Food-safe when produced to standard. No chemical coatings needed for functionality.